ENZYMES INVOLVED IN FRUIT SOFTENING

被引：0
|
作者：
PRESSEY, R [1 ]
机构：
[1] USDA,ARS,RICHARD B RUSSELL RES CTR,ATHENS,GA 30604
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：22 / 22
页数：1
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