ENZYMES INVOLVED IN FRUIT SOFTENING

被引：0
|
作者：
PRESSEY, R [1 ]
机构：
[1] USDA,ARS,RICHARD B RUSSELL RES CTR,ATHENS,GA 30604
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：22 / 22
页数：1
相关论文
共 50 条
  • [1] PECTIC ENZYMES ASSOCIATED WITH SOFTENING OF TOMATO FRUIT
    BESFORD, RT
    HOBSON, GE
    PHYTOCHEMISTRY, 1972, 11 (07) : 2201 - &
  • [2] Changes in softening enzymes of durian fruit ripening
    Ketsa, S
    Daengkanit, T
    POSTHARVEST '96 - PROCEEDINGS OF THE INTERNATIONAL POSTHARVEST SCIENCE CONFERENCE, 1998, 464 : 451 - 454
  • [3] Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
    Sharma, Swati
    Sharma, Ram Roshan
    Pal, Ram Krishna
    Jhalegar, Md. Jameel
    Singh, Jagvir
    Srivastav, Manish
    Dhiman, Mast Ram
    FRUITS, 2012, 67 (04) : 257 - 266
  • [4] The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit
    Bose, Santosh Kumar
    He, Yanqiu
    Howlader, Prianka
    Wang, Wenxia
    Yin, Heng
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (02): : 621 - 631
  • [5] The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit
    Santosh Kumar Bose
    Yanqiu He
    Prianka Howlader
    Wenxia Wang
    Heng Yin
    Journal of Food Science and Technology, 2021, 58 : 621 - 631
  • [6] Prune dwarf virus alters activity of fruit softening enzymes.
    Lang, GA
    Andrews, PK
    Fahy, D
    PLANT PHYSIOLOGY, 1997, 114 (03) : 1160 - 1160
  • [7] Effect of Silencing of Cell Wall Degrading Enzymes on Strawberry Fruit Softening
    Quesada, M. A.
    Pose, S.
    Santiago-Domenech, N.
    Sesmero, R.
    Molina, M. C.
    Mousa, S.
    Pliego-Alfaro, F.
    Mercado, J. A.
    Caballero, J. L.
    Munoz-Blanco, J.
    Trainotti, L.
    Casadoro, G.
    Garcia-Gago, J. A.
    Lopez-Aranda, J. M.
    VI INTERNATIONAL STRAWBERRY SYMPOSIUM, 2009, 842 : 931 - 934
  • [8] CELL-WALL DEGRADING ENZYMES AND SOFTENING OF SENESCENT STRAWBERRY FRUIT
    BARNES, MF
    PATCHETT, BJ
    JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1392 - 1395
  • [9] ORIGIN OF ENZYMES INVOLVED IN DETOXIFICATION AND ROOT SOFTENING DURING CASSAVA RETTING
    AMPE, F
    BRAUMAN, A
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1995, 11 (02): : 178 - 182
  • [10] Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit
    Wang, Miao-miao
    Zhu, Qing-gang
    Deng, Chu-li
    Luo, Zheng-rong
    Sun, Ning-jing
    Grierson, Donald
    Yin, Xue-ren
    Chen, Kun-song
    PLANT BIOTECHNOLOGY JOURNAL, 2017, 15 (11) : 1409 - 1419
12345