PHYSIOLOGICAL-CHANGES INDUCED BY SALT STRESS IN A SALT-TOLERANT SOY-YEAST, SACCHAROMYCES-ROUXII

被引：0
|
作者：
ONISHI, H
SHIROMARU, Y
机构：
来源：
FEMS MICROBIOLOGY LETTERS | 1984年 / 25卷 / 2-3期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：175 / 178
页数：4
相关论文
共 50 条
  • [21] INTRACELLULAR LEVELS OF GLYCEROL NECESSARY FOR INITIATION OF GROWTH UNDER SALT-STRESSED CONDITIONS IN A SALT-TOLERANT YEAST, ZYGOSACCHAROMYCES-ROUXII
    YAGI, T
    FEMS MICROBIOLOGY LETTERS, 1988, 49 (01) : 25 - 30
  • [22] Physiological Responses and Quality Alterations of Pea Sprouts under Salt Stress: Implications for Salt-Tolerant Mechanism
    Guo, Juxian
    Zhan, Liqing
    Su, Xiuxiu
    Wang, Tingqin
    HORTICULTURAE, 2024, 10 (09)
  • [23] Changes in the plant proteome resulting from salt stress: Toward the creation of salt-tolerant crops?
    Sobhanian, Hamid
    Aghaei, Keyvan
    Komatsu, Setsuko
    JOURNAL OF PROTEOMICS, 2011, 74 (08) : 1323 - 1337
  • [24] Salt stress-induced changes in antioxidative defense system and proteome profiles of salt-tolerant and sensitive Frankia strains
    Srivastava, Amrita
    Singh, Anumeha
    Singh, Satya S.
    Mishra, Arun K.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2017, 52 (05): : 420 - 428
  • [25] Reduction of Characteristic Biogenic Amines Production by Synergistic Fermentation of Salt-Tolerant Yeast in Soy Sauce
    Qi, Wei
    Zhang, Wen-Tao
    Lu, Fu-Ping
    ADVANCES IN APPLIED BIOTECHNOLOGY, 2018, 444 : 277 - 287
  • [26] Characterization of the Na+-ATPase gene (ZENA1) from the salt-tolerant yeast Zygosaccharomyces rouxii
    Watanabe, Y
    Iwaki, T
    Shimono, Y
    Ichimiya, A
    Nagaoka, Y
    Tamai, Y
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 88 (02) : 136 - 142
  • [27] THE ROLE OF PHYSIOLOGICAL-STATE IN OSMOTOLERANCE OF THE SALT-TOLERANT YEAST DEBARYOMYCES-HANSENII
    LARSSON, C
    GUSTAFSSON, L
    CANADIAN JOURNAL OF MICROBIOLOGY, 1993, 39 (06) : 603 - 609
  • [28] Inhibition of Bacillus Natto and Improvement of Zygosaccharomyces rouxii by Metabolites of Salt-tolerant Lactic Acid Bacteria in Soy Sauce Fermentation
    Cao, Xiaohong
    Zhang, Bohua
    Lu, Meifang
    Zeng, Bin
    Xu, Chengjian
    Hou, Lihua
    PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE OF NATURAL PRODUCT AND TRADITIONAL MEDICINE, VOLS 1 AND 2, 2009, : 543 - 547
  • [29] The Protein Response of Salt-Tolerant Zygosaccharomyces rouxii to High-Temperature Stress during the Lag Phase
    Hu, Na
    Xiao, Xiong
    Yao, Lan
    Chen, Xiong
    Li, Xin
    JOURNAL OF FUNGI, 2024, 10 (01)
  • [30] Co-expression of the Na+/H+-antiporter and H+-ATPase genes of the salt-tolerant yeast Zygosaccharomyces rouxii in Saccharomyces cerevisiae
    Watanabe, Y
    Oshima, N
    Tamai, Y
    FEMS YEAST RESEARCH, 2005, 5 (4-5) : 411 - 417
12345