Determination of Glyphosate and Aminomethylphosphonic Acid Residues in Foods Using High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

A method for the determination of glyphosate (PMG) and aminomethylphosphonic acid PAMPA) residues in plant products, such as rice, wheat, vegetables, fruits and tea, pig and chicken muscles, aquatic products, chestnut, honey, etc., was developed using high performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS) In this method, PMG and AMPA were extracted with water from samples, defatted using an extraction step with dichloromethane, and purified using a cation-exchange (CAX) solid phase extraction cartridge. Then, these were derived using fluorenylmethylchloroformate (FMOC-Cl) in borate buffer for subsequent HPLC-MS/MS analysis. Isotope-labeled PMG 1,2-C-13 N-15 was used as the internal standard for the quantitative analysis of two residues. For all samples, the recoveries ranged from 80. 0% to 104% and the relative standard deviations (RSDs) ranged from 6. 7% to 18. 2%. The limit of quantification (LOQ) was determined to be 0. 05 mg/kg with a linear range of 0.20-10 mu g/L. It is demonstrated that this method is reliable and sensitive for the analysis of PMG and APMA with low concentrations in foods.