WHEAT-FLOUR MICRONIZING

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作者：

MAINA, E

SCARLINO, M

ORLANDI, G

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来源：

INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 02期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：105 / 114

页数：10

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