MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

被引：98
作者：
HESSELTINE, CW
机构：
来源：
ANNUAL REVIEW OF MICROBIOLOGY | 1983年 / 37卷
关键词：
D O I：
10.1146/annurev.mi.37.100183.003043
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：575 / 601
页数：27
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