共 50 条
- [7] AMINO-ACID-COMPOSITION AND PROTEIN-QUALITY OF HIGH-PROTEIN GLUTEN BREAD ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1979, 18 (04): : 239 - 244
- [8] DIETARY-PROTEIN PARADOX - DECREASE OF AMINO-ACID AVAILABILITY INDUCED BY HIGH-PROTEIN DIETS AMERICAN JOURNAL OF PHYSIOLOGY, 1993, 264 (06): : G1057 - G1065