INCREASED DIPROPYLACETIC ACID BIOAVAILABILITY FROM DIPROPYLACETAMIDE BY FOOD

被引：16
作者：
PISANI, F
DAGOSTINO, AA
FAZIO, A
OTERI, G
PRIMERANO, G
DIPERRI, R
机构：
来源：
EPILEPSIA | 1982年 / 23卷 / 02期
关键词：
D O I：
10.1111/j.1528-1157.1982.tb05059.x
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
引用
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页码：115 / 121
页数：7
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