EFFECT OF WHEAT PHYTASE ON DIETARY PHYTIC ACID

被引：24

作者：

RANHOTRA, GS ^{[1
]}

LOEWE, RJ ^{[1
]}

机构：

[1] AMER INST BAKING,NUTR LAB,CHICAGO,IL 60611

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02239.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / 942

页数：3

共 19 条

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