EFFECTS OF PH ON THE GILL ATPASE ACTIVITY AND BLOOD COMPOSITION OF WHITEFISH (COREGONUS-PELED) AND TROUT (SALMO-TRUTTA-FARIO)

被引：0

作者：

NIEMINEN, M ^{[1
]}

KORHONEN, I ^{[1
]}

LAITINEN, M ^{[1
]}

机构：

[1] UNIV KUOPIO,DEPT CLIN CHEM,SF-70101 KUOPIO 10,FINLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1982年 / 72卷 / 04期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：637 / 642

页数：6

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