CELLULASE IN TOMATO FRUITS

被引：29

作者：

DICKINSON, DB

MCCOLLUM, JP

机构：

来源：

关键词：

D O I：

10.1038/203525a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：525 / &

共 11 条

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LEVINSON, HS ;

REESE, ET .

[5]

MCCOLLOCH RJ, 1946, ARCH BIOCHEM, V10, P479

[6]

PATEL D. S., 1960, FOOD RES, V25, P37

[7]

PRINGSHEIM H, 1928, Z PHYSL CHEM, V173, P188

[8]

SINGH BM, 1938, CURRENT SCI, V7, P281

[9] PHYSICAL STATE OF CELLULOSE DURING RIPENING OF PEACH [J].

STERLING, C .

[10] CELLULASE FROM LEAVES AND ROOTS OF TOBACCO [J].

TRACEY, MV .