CELLULASE IN TOMATO FRUITS

[1] GOERDELER J, 1948, Z PHYSL CHEM, V283, P262

[2] CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 123 - 132

[3] KRISTIANSSON INGRID, 1950, SVENSK KEMISK TIDSKR, V62, P133

[4] ENZYMATIC HYDROLYSIS OF SOLUBLE CELLULOSE DERIVATIVES AS MEASURED BY CHANGES IN VISCOSITY [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1950, 33 (05) : 601 - 628

[5] MCCOLLOCH RJ, 1946, ARCH BIOCHEM, V10, P479

[6] PATEL D. S., 1960, FOOD RES, V25, P37

[7] PRINGSHEIM H, 1928, Z PHYSL CHEM, V173, P188

[8] SINGH BM, 1938, CURRENT SCI, V7, P281

[9] PHYSICAL STATE OF CELLULOSE DURING RIPENING OF PEACH [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 95 - &

[10] CELLULASE FROM LEAVES AND ROOTS OF TOBACCO [J]. BIOCHEMICAL JOURNAL, 1950, 47 (04) : 431 - 433

[1] GOERDELER J, 1948, Z PHYSL CHEM, V283, P262

[2] CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 123 - 132

[3] KRISTIANSSON INGRID, 1950, SVENSK KEMISK TIDSKR, V62, P133

[4] ENZYMATIC HYDROLYSIS OF SOLUBLE CELLULOSE DERIVATIVES AS MEASURED BY CHANGES IN VISCOSITY [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1950, 33 (05) : 601 - 628

[5] MCCOLLOCH RJ, 1946, ARCH BIOCHEM, V10, P479

[6] PATEL D. S., 1960, FOOD RES, V25, P37

[7] PRINGSHEIM H, 1928, Z PHYSL CHEM, V173, P188

[8] SINGH BM, 1938, CURRENT SCI, V7, P281

[9] PHYSICAL STATE OF CELLULOSE DURING RIPENING OF PEACH [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 95 - &

[10] CELLULASE FROM LEAVES AND ROOTS OF TOBACCO [J]. BIOCHEMICAL JOURNAL, 1950, 47 (04) : 431 - 433