HYDROLYSIS OF WHEAT STRAW HEMICELLULOSES AND HETEROXYLAN (LARCHWOOD) BY HUMAN-COLON BACTEROIDES-OVATUS B4-11 ENZYMES

被引：7
作者：
REDDY, NR
PALMER, JK
PIERSON, MD
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期
关键词：
D O I：
10.1021/jf00124a037
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：840 / 844
页数：5
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