PHOSPHORYLATION OF CASEIN AND LYSOZYME BY PHOSPHORUS OXYCHLORIDE

被引：73

作者：

MATHEIS, G ^{[1
]}

PENNER, MH ^{[1
]}

FEENEY, RE ^{[1
]}

WHITAKER, JR ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：379 / 387

页数：9

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