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THE EFFECT OF SODIUM-CHLORIDE AND SUCROSE ON HEAT-INDUCED ALBUMIN EXPANSION
被引:0
作者
:
HEATH, JL
论文数:
0
引用数:
0
h-index:
0
HEATH, JL
OWENS, SL
论文数:
0
引用数:
0
h-index:
0
OWENS, SL
机构
:
来源
:
POULTRY SCIENCE
|
1986年
/ 65卷
/ 09期
关键词
:
D O I
:
10.3382/ps.0651819
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1819 / 1820
页数:2
相关论文
共 4 条
[1]
EXPANSION AND CONTRACTION CHARACTERISTICS OF ALBUMIN AND YOLK
HEATH, JL
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OWENS, SL
[J].
POULTRY SCIENCE,
1985,
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[2]
CORRELATION OF THE RHEOLOGICAL BEHAVIOR OF EGG-ALBUMIN TO TEMPERATURE, PH, AND NACL CONCENTRATION
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机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
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GARDNER, FA
[J].
JOURNAL OF FOOD SCIENCE,
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49
(01)
: 137
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141
[3]
STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[4]
ELECTROPHORESIS AND CHROMATOGRAPHY OF HEAT-TREATED PLAIN, SUGARED AND SALTED WHOLE EGG
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[J].
JOURNAL OF FOOD SCIENCE,
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←
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→
共 4 条
[1]
EXPANSION AND CONTRACTION CHARACTERISTICS OF ALBUMIN AND YOLK
HEATH, JL
论文数:
0
引用数:
0
h-index:
0
HEATH, JL
OWENS, SL
论文数:
0
引用数:
0
h-index:
0
OWENS, SL
[J].
POULTRY SCIENCE,
1985,
64
(06)
: 1098
-
1105
[2]
CORRELATION OF THE RHEOLOGICAL BEHAVIOR OF EGG-ALBUMIN TO TEMPERATURE, PH, AND NACL CONCENTRATION
HOLT, DL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
HOLT, DL
WATSON, MA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
WATSON, MA
DILL, CW
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
DILL, CW
ALFORD, ES
论文数:
0
引用数:
0
h-index:
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机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
ALFORD, ES
EDWARDS, RL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
EDWARDS, RL
DIEHL, KC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
DIEHL, KC
GARDNER, FA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,DEPT AGR ENGN,COLLEGE STN,TX 77843
GARDNER, FA
[J].
JOURNAL OF FOOD SCIENCE,
1984,
49
(01)
: 137
-
141
[3]
STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[4]
ELECTROPHORESIS AND CHROMATOGRAPHY OF HEAT-TREATED PLAIN, SUGARED AND SALTED WHOLE EGG
WOODWARD, SA
论文数:
0
引用数:
0
h-index:
0
WOODWARD, SA
COTTERILL, OJ
论文数:
0
引用数:
0
h-index:
0
COTTERILL, OJ
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(02)
: 501
-
506
←
1
→