PHYSICAL AND CHEMICAL CHARACTERISTICS OF CAMEL MILKFAT AND ITS FRACTIONS

被引：55
作者：
ABULEHIA, IH
机构：
来源：
FOOD CHEMISTRY | 1989年 / 34卷 / 04期
关键词：
D O I：
10.1016/0308-8146(89)90103-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：261 / 271
页数：11
相关论文
共 17 条
[1]   CHARACTERISTICS OF MILK-FAT FRACTIONATED BY CRYSTALLIZATION FROM THE MELT [J].
DEMAN, JM ;
FINORO, M .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (04) :167-173
[2]   The component fatty acids and glycerides of the milk-fat of Indian camels. [J].
Dhingra, DR .
BIOCHEMICAL JOURNAL, 1934, 28 :73-78
[3]  
FJAERVOLL A, 1970, DAIRY INDUSTR, V35, P502
[4]  
GNAN SO, 1986, AUST J DAIRY TECHNOL, V41, P33
[5]  
JACOBS MB, 1951, CHEM ANAL FOOD FOOD, P373
[6]  
KURTZ EF, 1974, FUNDAMENTALS DAIRY C, P125
[7]  
LAURUELLE L, 1976, J DAIRY RES, V34, P137
[8]  
MEHLENBACHE VC, 1960, ANAL FOOD OILS
[9]   RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].
METCALFE, LD ;
SCHMITZ, AA ;
PELKA, JR .
ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&
[10]  
Murthi T. N., 1984, Indian Journal of Dairy Science, V37, P120
12