EVALUATION OF THE BACTERIOLOGICAL SAFETY OF LOW-SALT MISO

被引：6
|
作者：
TANAKA, N
KOVATS, SK
GUGGISBERG, JA
MESKE, LM
DOYLE, MP
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 05期
关键词：
D O I：
10.4315/0362-028X-48.5.435
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：435 / 437
页数：3
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