FUNCTIONAL-PROPERTIES OF WINGED BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] PROTEINS

被引：205

作者：

SATHE, SK ^{[1
]}

DESHPANDE, SS ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV, DEPT NUTR & FOOD SCI, LOGAN, UT 84322 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10112.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：503 / 509

页数：7

共 49 条

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