PREVENTION OF THE DETERIORATION IN PHYSICAL-PROPERTIES OF VACUUM-PACKED KAMABOKO DURING STORAGE .1. INFLUENCES OF PROCESSING CONDITION ON THE CHANGE IN PHYSICAL-PROPERTIES OF VACUUM-PACKED KAMABOKO DURING STORAGE

被引：0
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作者：
AKAHANE, Y
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来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 10期
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S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1685 / 1691
页数：7
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