PREVENTION OF THE DETERIORATION IN PHYSICAL-PROPERTIES OF VACUUM-PACKED KAMABOKO DURING STORAGE .1. INFLUENCES OF PROCESSING CONDITION ON THE CHANGE IN PHYSICAL-PROPERTIES OF VACUUM-PACKED KAMABOKO DURING STORAGE

被引:0
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作者
AKAHANE, Y
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BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 10期
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S9 [水产、渔业];
学科分类号
0908 ;
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页码:1685 / 1691
页数:7
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