ENZYMIC TREATMENT OF EGG-YOLK AND SEPARATION OF EGG-YOLK LIPIDS

被引：1
|
作者：
NISHIMOTO, K
TODA, Y
YAMAMOTO, T
机构：
[1] TAIYO FOOD CO LTD,YOKKAICHI,JAPAN
[2] OSAKA CITY UNIV,FAC SCI,OSAKA,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1975年 / 49卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.49.99
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：99 / 105
页数：7
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