CARBOHYDRATE CONTENT IN ALFALFA HERBAGE AS INFLUENCED BY METHODS OF DRYING

被引：53
作者：
RAGUSE, CA
SMITH, D
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 04期
关键词：
D O I：
10.1021/jf60140a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：306 / +
页数：1
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