OAT PHENOLICS - AVENANTHRAMIDES, SUBSTITUTED N-CINNAMOYL-ANTHRANILATE ALKALOIDS FROM OAT BRAN AND OAT HULLS

被引：0
|
作者：
COLLINS, FW [1 ]
机构：
[1] AGR CANADA,FOOD RES INST,CENT EXPTL FARM,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
CEREAL FOODS WORLD | 1986年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：593 / 593
页数：1
相关论文
共 50 条
  • [41] Optimization of extraction process of soluble dietary fibre from oat bran
    Hebei Economics and Trade University, Shijiazhuang 050061, China
    Nongye Jixie Xuebao, 2008, 7 (103-106):
  • [42] AMYLODEXTRINS CONTAINING BETA-GLUCAN FROM OAT FLOURS AND BRAN
    INGLETT, GE
    FOOD CHEMISTRY, 1993, 47 (02) : 133 - 136
  • [43] Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
    Yun Guo
    Khorolgarav Byambasuren
    Xiaoxue Liu
    Xueping Wang
    Shuang Qiu
    Yujie Gao
    Zhanzhong Wang
    Transactions of Tianjin University, 2021, (05) : 385 - 393
  • [44] Functional properties of the enzyme-modified protein from oat bran
    Prosekov, Alexander
    Babich, Olga
    Kriger, Olga
    Ivanova, Svetlana
    Pavsky, Valery
    Sukhikh, Stanislav
    Yang, Yong
    Kashirskih, Egor
    FOOD BIOSCIENCE, 2018, 24 : 46 - 49
  • [45] Pilot technology of ethanol production from oat hulls for subsequent conversion to ethylene
    Skiba, E. A.
    Baibakova, O. V.
    Budaeva, V. V.
    Pavlov, I. N.
    Vasilishin, M. S.
    Makarova, E. I.
    Sakovich, G. V.
    Ovchinnikova, E. V.
    Banzaraktsaeva, S. P.
    Vernikovskaya, N. V.
    Chumachenko, V. A.
    CHEMICAL ENGINEERING JOURNAL, 2017, 329 : 178 - 186
  • [46] Evaluation of Rheological Properties of Asphalt Binder Modifiedwith Biochar from Oat Hulls
    Martinez-Toledo, Camila
    Valdes-Vidal, Gonzalo
    Calabi-Floody, Alejandra
    Gonzalez, Maria Eugenia
    Reyes-Ortiz, Oscar
    MATERIALS, 2024, 17 (17)
  • [47] Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls
    Yadav, Madhav P.
    Hicks, Kevin B.
    Johnston, David B.
    Hotchkiss, Arland T., Jr.
    Chau, Hoa K.
    Hanah, Kyle
    FOOD HYDROCOLLOIDS, 2016, 53 : 125 - 133
  • [48] EXTRACTION OF A HIGH-PROTEIN LAYER FROM OAT GROAT BRAN AND FLOUR
    YOUNGS, VL
    JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1045 - 1046
  • [49] PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF β-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUMEN
    Qiu, X. J.
    Zheng, W. X.
    Zhang, L.
    Shi, Y. L.
    Hu, J. H.
    Li, Y. L.
    Liu, Z. Y.
    Zhu, M. D.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2020, 32 (01) : 4 - 15
  • [50] Prebiotic effects of xylanase modification of β-glucan from oat bran on Bifidobacterium bifidum
    Qiu X.J.
    Zheng W.X.
    Zhang L.
    Shi Y.L.
    Hu J.H.
    Li Y.L.
    Liu Z.Y.
    Zhu M.D.
    Zhu, M.D. (zhumingda2003@163.com), 1600, Chiriotti Editori (32): : 4 - 15
12345