DETERMINATION OF ASCORBIC-ACID IN SOFT DRINKS AND FRUIT JUICES .1. BACKGROUND CORRECTION FOR DIRECT ULTRAVIOLET SPECTROPHOTOMETRY

被引：50
作者：
FUNG, YS
LUK, SF
机构：
来源：
ANALYST | 1985年 / 110卷 / 02期
关键词：
D O I：
10.1039/an9851000201
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：201 / 204
页数：4
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