BATCH DRY RENDERING - INFLUENCE OF CONTROLLED PROCESSING CONDITIONS ON QUALITY OF MEAT MEAL PREPARED FROM SHEEP STOMACHS

被引：4
|
作者：
BREMNER, HA [1 ]
机构：
[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740270403
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：307 / 314
页数：8
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