PHYSICOCHEMICAL STUDIES OF THE HYDRATION OF CASEIN IN PRESENCE AND ABSENCE OF FAT, ELECTROLYTES AND UREA

被引：0

作者：

SADHUKHAN, BK ^{[1
]}

CHATTORAJ, DK ^{[1
]}

机构：

[1] JADAVPUR UNIV,DEPT FOOD TECHNOL & BIOCHEM ENGN,CALCUTTA 700032,W BENGAL,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1983年 / 20卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：59 / 65

页数：7

共 50 条

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