EFFECTS OF PH ON OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：49
作者：
HARA, TJ [1 ]
机构：
[1] CANADA DEPT ENVIRONM,FRESHWATER INST,WINNIPEG R3T 2N6,MANITOBA,CANADA
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1976年 / 54卷 / 01期
关键词：
D O I：
10.1016/S0300-9629(76)80068-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：37 / 39
页数：3
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