EFFECT OF TEMPERATURE, SOLIDS CONTENT AND PH ON SURVIVAL OF SALMONELLAS IN CATTLE SLURRY

被引:56
作者
JONES, PW [1 ]
机构
[1] INST RES ANIM DIS,COMPTON,BERKSHIRE,ENGLAND
来源
BRITISH VETERINARY JOURNAL | 1976年 / 132卷 / 03期
关键词
D O I
10.1016/S0007-1935(17)34688-2
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:284 / 293
页数:10
相关论文
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