INFLUENCE OF INTERESTERIFICATION ON THE AUTO-OXIDATIVE STABILITY OF VEGETABLE-OILS

被引：0
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作者：
PARK, DK
TERAO, J
MATSUSHITA, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：121 / 123
页数：3
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