NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS .3. GROWTH OF TURKEYS ON DIETS CONTAINING OXIDIZED FISH OIL

被引：18
作者：
LEA, CH
PARR, LJ
LESTRANG.JL
CARPENTER, KJ
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 01期
关键词：
D O I：
10.1079/BJN19660014
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：123 / +
页数：1
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