EXISTENCE OF PEPTIDASE ACTIVITIES IN MULLET MUGIL-CEPHALUS ROE

被引：0

作者：

CHIOU, TK ^{[1
]}

MATSUI, T ^{[1
]}

KONOSU, S ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,TOKYO 113,JAPAN

来源：

NIPPON SUISAN GAKKAISHI | 1991年 / 57卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

In order to understand the mechanism of a remarkable increase of free amino acids during the processing of dried mullet roe, hydrolyzing activities of various enzyme extracts from the fresh roe toward alpha-aminoacyl beta-naphthylamides and alpha-N-benzoyl-DL-arginine beta-naphthylamide as well as the effects of monoiodoacetic acid, puromycin, and EDTA on the hydrolyzing activities were examined. The results obtained indicated the existence in the roe of at least a few soluble amino-peptidases, cathepsin H-like enzyme, and more than two kinds of insoluble peptidases.

引用

页码：491 / 494

页数：4

共 15 条

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