THE EFFECTS OF SUCROSE, FRUCTOSE, AND HIGH-FRUCTOSE CORN SYRUP MEALS ON PLASMA-GLUCOSE AND INSULIN IN NON-INSULIN-DEPENDENT DIABETIC SUBJECTS

被引：43
作者：
AKGUN, S [1 ]
ERTEL, NH [1 ]
机构：
[1] UNIV MED & DENT NEW JERSEY,NEW JERSEY MED SCH,NEWARK,NJ 07103
来源：
DIABETES CARE | 1985年 / 8卷 / 03期
关键词：
D O I：
10.2337/diacare.8.3.279
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：279 / 283
页数：5
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