IMPROVEMENTS IN ETHANOL CONCENTRATION AND FERMENTER ETHANOL PRODUCTIVITY IN YEAST FERMENTATIONS USING WHOLE SOY FLOUR IN BATCH, AND CONTINUOUS RECYCLE SYSTEMS

被引：21

作者：

DAMIANO, D ^{[1
]}

WANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT CHEM & BIOCHEM ENGN,POB 909,PISCATAWAY,NJ 08854

来源：

BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 02期

关键词：

D O I：

10.1007/BF01026685

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：135 / 140

页数：6

共 17 条

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