DETERMINATION OF AMINO-ACIDS IN APPLE EXTRACTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:25
作者
GOMIS, DB [1 ]
LOBO, AMP [1 ]
ALVAREZ, MDG [1 ]
ALONSO, JJM [1 ]
机构
[1] CONSEJERIA AGRICULTURA & PESCA PRINCIPADO ASTURIAS,CTR EXPERIMENTAC AGRARIA,VILLAVICIOSA,SPAIN
关键词
Amino acids; Apples; Column liquid chromatography; O-phthaldialdehyde-2-mercaptoethanol;
D O I
10.1007/BF02268703
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid and sensitive method for the simultaneous determination of primary amino acids in apple is described. After sample preparation, amino acids were derivatized with o-phthaldialdehyde/2-mercaptoethanol and separated on a reversed phase column with a gradient of phosphate buffer-tetrahydrofuran-methanol as the mobile phase. Detection was carried out with a fluorescence detector at excitation and emission wavelengths of 340 nm and 425 nm respectively. Recovery studies showed good results for all substances (91-109%) (with coefficients of variation ranging, from 0.1 to 9.0%). This method was applied to the monitoring of amino acids during the ripening of apples. © 1990 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH.
引用
收藏
页码:155 / 160
页数:6
相关论文
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