THE INCIDENCE OF DARK CUTTING BEEF IN SWEDEN

被引：28

作者：

FABIANSSON, S ^{[1
]}

ERICHSEN, I ^{[1
]}

REUTERSWARD, AL ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT ANIM BREEDING & GENET,S-75007 UPPSALA,SWEDEN

来源：

关键词：

D O I：

10.1016/0309-1740(84)90029-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 33

页数：13

共 18 条

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[2]

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[3] ELECTRICAL-STIMULATION OF BEEF CARCASSES [J].

BENDALL, JR ;

KETTERIDGE, CC ;

GEORGE, AR .

[4] POST-MORTEM CHANGES IN MUSCLE .I. CHEMICAL CHANGES IN BEEF [J].

BODWELL, CE ;

PEARSON, AM ;

SPOONER, ME .

[5]

BUCHTER L, 1981, PROBLEM DARK CUTTING, P289

[6]

DUCHESNE HE, 1978, THESIS U BRISTOL

[7]

FABIANSSON S, 1979, SWED J AGR RES, V9, P25

[8]

FISCHER K, 1980, FLEISCHWIRTS, V60, P108

[9]

Hedrick H. B., 1981, The problem of dark-cutting in beef, P213

[10]

Helwig J.T., 1979, SAS USERS GUIDE