INITIATION OF RAPID ETHYLENE SYNTHESIS BY APPLE AND PEAR FRUITS IN RELATION TO STORAGE-TEMPERATURE

被引：54

作者：

KNEE, M

LOONEY, NE

HATFIELD, SGS

SMITH, SM

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1983年 / 34卷 / 146期

关键词：

D O I：

10.1093/jxb/34.9.1207

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1207 / 1212

页数：6

共 17 条

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[8]

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