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FACTORS INFLUENCING THE CREEP OF DENTAL AMALGAM
被引:12
|作者:
MAHLER, DB
[1
]
ADEY, JD
[1
]
机构:
[1] OREGON HLTH SCI UNIV, 611 SW CAMPUS DR, PORTLAND, OR 97201 USA
关键词:
D O I:
10.1177/00220345910700110101
中图分类号:
R78 [口腔科学];
学科分类号:
1003 ;
摘要:
The purpose of this study was to investigate the influence of relevant microstructural and compositional factors on the creep of 12 representative dental amalgams by means of stepwise multiple linear regression. The independent variables accepted by the regression were volume percent of the eta'(Cu6Sn5) phase, grain size of the gamma-1 (Ag2Hg3) phase, volume percent of the gamma (Ag3Sn) plus is-an-element-or (Cu3Sn) phases, number of very small eta' crystals (< 1.5-mu-m) per mm, and weight percent of Hg. The results of this regression showed an adjusted R-2 of 0.949, significant at p = 0.002.
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页码:1394 / 1400
页数:7
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