MICROBIAL CHANGES OF PRECOOKED BEEF SLICES AS AFFECTED BY PACKAGING PROCEDURE

被引：6

作者：

CARR, TP ^{[1
]}

MARCHELLO, JA ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT ANIM SCI,TUCSON,AZ 85721

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 07期

关键词：

D O I：

10.4315/0362-028X-49.7.534

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：534 / 536

页数：3

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[7] EFFECT OF DIFFERENT PACKAGING TREATMENTS ON MICROBIOLOGICAL AND SENSORY EVALUATION OF PRECOOKED BEEF ROASTS [J].

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[8]

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[9]

Pierson M. D., 1970, Food Technology, V24, P1171

[10] STUDIES ON BACTERIAL-FLORA OF VACUUM PACKAGED FRESH BEEF [J].

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