HYDROLYSIS OF FAT AND PROTEIN IN SMALL CHEESES MADE UNDER ASEPTIC CONDITIONS

被引：106

作者：

REITER, B

SOROKIN, Y

PICKERIN.A

HALL, AJ

机构：

[1] National Institute for Research, Shinfield

来源：

关键词：

D O I：

10.1017/S0022029900012541

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：65 / &

共 30 条

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