TOTAL CHOLESTEROL, HIGH-DENSITY LIPOPROTEIN-CHOLESTEROL AND TRIGLYCERIDES AFTER A STANDARDIZED HIGH-FAT MEAL

被引：0
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作者：
THELLE, DS
CRAMP, DG
PATEL, I
WALKER, M
MARR, JW
SHAPER, AG
机构：
来源：
HUMAN NUTRITION-CLINICAL NUTRITION | 1982年 / 36卷 / 06期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：469 / 474
页数：6
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