USEFULNESS OF AN ATP ASSAY TECHNIQUE IN EVALUATING THE BACTERIOLOGICAL QUALITY OF RAW-MILK

被引：0

|

作者：

BOSSUYT, R

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1982年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：129 / 133

页数：5

相关论文

共 50 条

[1] DETERMINATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK BY AN ATP ASSAY TECHNIQUE
BOSSUYT, R
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 257 - 260
[2] USE OF AN ATP ASSAY TECHNIQUE TO DETERMINE THE MICROBIAL QUALITY OF RAW-MILK
BRANGER, A
CUVILLIER, I
RABHI, L
LAIT, 1995, 75 (03): : 295 - 299
[3] THE ATP-F TEST FOR BACTERIOLOGICAL QUALITY OF RAW-MILK
不详
DAIRY INDUSTRIES INTERNATIONAL, 1990, 55 (09) : 39 - 39
[4] THE ATP-F TEST FOR ESTIMATION THE BACTERIOLOGICAL QUALITY OF RAW-MILK
WAES, G
VANCROMBRUGGE, J
REYBROECK, W
MODERN MICROBIOLOGICAL METHODS FOR DAIRY PRODUCTS, 1989, 8901 : 279 - 287
[5] THE ATP-F TEST FOR ESTIMATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK
VANCROMBRUGGE, J
WAES, G
REYBROECK, W
NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (03): : 347 - 354
[6] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
LAIT, 1990, 70 (01): : 23 - 36
[7] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[8] A 5-MINUTE ATP PLATFORM TEST FOR JUDGING THE BACTERIOLOGICAL QUALITY OF RAW-MILK
BOSSUYT, R
NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 355 - 364
[9] EVALUATING MICROBIAL QUALITY OF RAW-MILK
MAXCY, RB
PAUL, RJ
JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 852 - 852
[10] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116

← 1 2 3 4 5 →