A study of the Landsberger-Sakurai boiling-point method of determining molecular weights

被引：0

作者：

Turner, WES ^{[1
]}

机构：

[1] Univ Sheffield, Chem Dept, Sheffield, UK

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1910年 / 97卷

关键词：

D O I：

10.1039/ct9109701184

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1184 / 1193

页数：10

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