Rye: the overlooked cereal

被引：4
|
作者：
Buttriss, J. L. [1 ]
机构：
[1] British Nutr Fdn, 52-54 High Holborn, London WC1V 6RQ, England
来源：
NUTRITION BULLETIN | 2006年 / 31卷 / 01期
关键词：
D O I：
10.1111/j.1467-3010.2006.00539.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：3 / 5
页数：3
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