FOOD-CONSUMPTION PATTERNS IN THE 1960S IN 7 COUNTRIES

被引：226

作者：

KROMHOUT, D

KEYS, A

ARAVANIS, C

BUZINA, R

FIDANZA, F

GIAMPAOLI, S

JANSEN, A

MENOTTI, A

NEDELJKOVIC, S

PEKKARINEN, M

SIMIC, BS

TOSHIMA, H

机构：

[1] UNIV MINNESOTA, SCH PUBL HLTH, DIV EPIDEMIOL, MINNEAPOLIS, MN 55455 USA

[2] GREEK SOC STUDY ATHEROSCLEROSIS, ATHENS, GREECE

[3] MED CTR ATHENS, ATHENS, GREECE

[4] INST DIABET ENDOCRINOL & METAB DIS, Zagreb, YUGOSLAVIA

[5] UNIV PERUGIA, INST FOOD SCI & NUTR, I-06100 PERUGIA, ITALY

[6] NATL INST HLTH, EPIDEMIOL & BIOSTAT LAB, ROME, ITALY

[7] UNIV BELGRADE, SCH MED, INTERNAL CLIN B, BELGRADE, YUGOSLAVIA

[8] UNIV HELSINKI, DEPT NUTR, SF-00100 HELSINKI 10, FINLAND

[9] UNIV BELGRADE, FAC MED, INST HYG, BELGRADE, YUGOSLAVIA

[10] KURUME UNIV, SCH MED, DEPT INTERNAL MED 3, KURUME, FUKUOKA 830, JAPAN

来源：

关键词：

D O I：

10.1093/ajcn/49.5.889

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：889 / 894

页数：6