AN EVALUATION OF THE NUTRITIONAL-VALUE OF A SOY PROTEIN-CONCENTRATE IN YOUNG-ADULT MEN USING THE SHORT-TERM N-BALANCE METHOD

被引：29
作者：
ISTFAN, N
MURRAY, E
JANGHORBANI, M
YOUNG, VR
机构：
[1] MIT,DEPT NUTR & FOOD SCI,HUMAN NUTR LAB,CAMBRIDGE,MA 02139
[2] MIT,CLIN RES CTR,CAMBRIDGE,MA 02139
来源：
JOURNAL OF NUTRITION | 1983年 / 113卷 / 12期
关键词：
D O I：
10.1093/jn/113.12.2516
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2516 / 2523
页数：8
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