EFFECT OF GLYCEROL ON LIPOGENIC ENZYME-ACTIVITIES AND ON FATTY-ACID SYNTHESIS IN RAT AND CHICKEN

被引：55

作者：

LIN, MH ^{[1
]}

ROMSOS, DR ^{[1
]}

LEVEILLE, GA ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 11期

关键词：

D O I：

10.1093/jn/106.11.1668

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1668 / 1677

页数：10

共 38 条

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