PREPARATION OF MILK-CLOTTING ENZYME FROM BASIDIOMYCETE

被引：0
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作者：
KIKUCHI, E
KOBAYASHI, H
SHIBUYA, H
KUSAKABE, I
MURAKAMI, K
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：48 / 51
页数：4
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