MECHANICALLY-DEBONED FISH FLESH

被引：0

|

作者：

MARTIN, RE ^{[1
]}

机构：

[1] NATL FISHERIES INST INC,WASHINGTON,DC 20006

来源：

FOOD TECHNOLOGY | 1976年 / 30卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：64 / &

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