ADDITIONAL AROMA COMPONENTS OF HONEYDEW MELON

被引：80

作者：

BUTTERY, RG

SEIFERT, RM

LING, LC

SODERSTROM, EL

OGAWA, JM

TURNBAUGH, JG

机构：

[1] US ARS,STORED PROD INSECT LAB,FRESNO,CA 93727

[2] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1208 / 1211

页数：4

共 16 条

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