KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE

被引：105

作者：

HIROMI, K

TAKASAKI, Y

ONO, S

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1963年 / 36卷 / 05期

关键词：

D O I：

10.1246/bcsj.36.563

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：563 / 569

页数：7

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