KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE

被引:105
作者
HIROMI, K
TAKASAKI, Y
ONO, S
机构
关键词
D O I
10.1246/bcsj.36.563
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:563 / 569
页数:7
相关论文
共 24 条
[11]  
LAIDLER KJ, 1958, CHEMICAL KINETICS EN, P187
[12]  
LUMRY R, 1959, ENZYMES, V1, P157
[13]  
Michaelis L, 1913, BIOCHEM Z, V49, P333
[15]  
Nelson N, 1944, J BIOL CHEM, V153, P375
[16]   KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .1. THE INFLUENCE OF PH [J].
ONO, S ;
HIROMI, K ;
YOSHIKAWA, Y .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1958, 31 (08) :957-962
[17]   KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .2. THE INFLUENCE OF SOLVENT [J].
ONO, S ;
HIROMI, K ;
SANO, Y .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (04) :431-440
[18]  
SMITH GN, 1949, ARCH BIOCHEM, V21, P95
[19]  
SOMOGYI M, 1952, J BIOL CHEM, V195, P19
[20]   THE MECHANISM OF CHYMOTRYPSIN-CATALYZED REACTIONS .3. [J].
SPENCER, T ;
STURTEVANT, JM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (08) :1874-1882