KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE

被引：105
作者：
HIROMI, K
TAKASAKI, Y
ONO, S
机构：
来源：
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1963年 / 36卷 / 05期
关键词：
D O I：
10.1246/bcsj.36.563
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：563 / 569
页数：7
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