THE RESPONSE IN INSULIN, GLUCOSE AND AMINO-ACIDS IN THE PLASMA OF SHEEP TO CHANGES IN RUMEN FERMENTATION

被引：0
作者：
FINLAYSON, HJ
PARKER, DS
SLOAN, B
机构：
[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND
[2] UNIV NEWCASTLE UPON TYNE,DEPT AGR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A139 / A139
页数：1
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